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MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Dinkum Chili
 Categories: Soups/stews
      Yield: 8 servings
 
    500 g  Wallaroo Bacon
      2 tb Vegetable Oil
      1 kg Red Kangaroo Shank, Chopped
    500 g  Gray Kangaroo Steak, Chopped
    500 g  Ground Emu Ham
 31 1/2 g  Tasmanian Light Red Chili
 31 1/2 g  Wooroorooks Chili
 26 1/2 g  Mount Isa Dark Red Chili
    140 g  Oregano
      1 tb Cumin
      3 tb Brown Sugar
      1    White Onion, Chopped
      1    Brown Onion, Chopped
      2    Celery Stalks, Chopped
      1    Green Pepper, Diced
      2    Garlic Cloves, Minced
    740 ml Australian Beer
      1 cn Whole Tomatoes #411
 
  Combine all ingredients and simmer until ready to serve. Serve hot and
  enjoy.
 
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