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- Exported from MasterCook II *
Sun-Dried Tomato Pesto
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Sauces And Preserves
Amount Measure Ingredient -- Preparation Method
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1 Cup Oil-Packed Sun Dried Tomatoes -- drained (ca. 6 oz.)
1/2 Cup Grated Parmesan Cheese
1/2 Cup Fresh Basil -- chopped
1/4 Cup Pine Nuts -- toasted
6 Cloves Garlic -- minced
3/4 Cup Olive Oil -- * see note
- use some from the tomatoes jar
Combine tomatoes, Parmesan, basil, pine nuts, and garlic in processor.
With machine running, gradually add oil until smooth paste forms. Add
salt and pepper to taste.
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