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                             RED PESTO SAUCE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Oil-packed sun-dried tomato
   3       c            Fresh Basil
   3                    Garlic Cloves
     1/2   c            Fresh grated Romano
     1/2   c            Pine nuts
     1/2   c            Olive Oil
     1/2   ts           Salt
     1/4   ts           Freshly ground pepper

  Drain and chop the sun-dried tomatoes. In a food processor process the sun
  dried tomatoes with the basil and garlic, pulsing the motor until the mix
  is chopped coarse. Add the Romano, the pine nuts, and 0.25 c of the oil and
  process for 10 seconds. With the motor running add the remaining oil, the
  salt, and the pepper. Scrape down the side of the processor bowl, and
  process the mix until it is well combined.
  
       Clay Irving
 


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