💾 Archived View for tilde.pink › ~bencollver › recipe › utf8 › ethnic › non-regional › jewish › reci… captured on 2022-06-12 at 01:02:24.

View Raw

More Information

-=-=-=-=-=-=-



                     DA-VO-OD BASHA (Near East Dish)

Recipe By     : Jewish Cookery by Leah H. Leonard
Serving Size  : 4    Preparation Time :0:00
Categories    : Israeli Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      small         eggplants
     1/2  pound         lamb -- chopped
                        --or chopped mutton
                        salt to taste
     1/2  cup           tomato puree
                        -- or 1 cup stewed tomatoes
   2      tablespoons   vinegar
   2      tablespoons   brown sugar -- approximately

Cut unpared eggplant lengthwise and scoop out seed sections.  Chop seed section
s with the meat and season to taste with salt  Return to eggplant halves, press
ing down into the cavities and mounding up slightly.  Arrange in a baking pan, 
add tomato puree and vinegar sweetened to taste.  Bake 20 to 30 minutes at 350°F
 or till the eggplants can be pierced with a fork.

Jewish Cookery by Leah H. Leonard
Crown Publishers, 1986.

Formatted by Andi <frog@digiscape.com>, 3/12/98

                   - - - - - - - - - - - - - - - - - -