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Exported from  MasterCook II  *


                              Squash Pudding

Recipe By     : My files
Serving Size  : 6    Preparation Time :0:00
Categories    : Kugels                           Vegetables
                Pesach

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        summer squash -- peeled
   2                    carrots -- peeled
   1 1/2  cups          matzo farfel -- or broken matzos
     1/4  cup           oil
   3                    eggs -- separated
                        salt to taste

Brown farfel in oil.  Cook veggies, and mash,  Add farfel, salt, and egg yolks.
Beat whites till stiff and fold in.  Bake about an hour at 350F, till golden.

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