💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › non-regional › jewish › rec… captured on 2022-06-12 at 01:03:53.
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---------- Recipe via Meal-Master (tm) v8.02
Title: KISHKA - EASIER
Categories: Appetizers, Jewish
Yield: 6 servings
1/4 lb Margarine (parve--that's
-just means kosher,not nec.)
2/3 c Hot water
1 c Flour
3 sl White bread (tear in small
-pieces)
2 c Corn flakes (YES!)
1 ts Heaping minced onions
-(mix in hot water) or 1
-small onion grated
Kishka/easier
Who wants to stuff 9 feet of beef casings? !!! Here's a mock kishka recipe
that's much easier and very good.
Kosher salt Freshly ground pepper Paprika
(my mon uses a Ritz Crackers instead of corn flakes)
Melt margerine in hot water. When completely melted, add flour, bread, corn
flakes and onion. Add salt and pepper and enough paprika to give reddish
color. Tear off two pieces of foil 15 inches long. Place mixture shaped
into two long rolls along edge of foil about 2 inches from eachedge. The
roll should be 1 1/2 inches in diameter. Bake at 350 degrees for 1 hour and
15 minutes. Allow to cool slightly. Wrap in fresh tin foil and freeze. Then
when ready for use, slice, place on cookie sheet and warm thoroughly. Makes
about 12 pieces. You can also use a sauce with this too. try a mushroom
sauce or beef sauce. Packages sauces are good.
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