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                        Sweet Pareve Noodle Kugel

Recipe By     : from Miamiherald  shared by marina
Serving Size  : 12   Preparation Time :0:00
Categories    : Miamiherald                      Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       Wide egg noodles (8oz)
     1/2  cup           Margarine (1 stick) -- cut in
					
   4                    Eggs -- beaten well
     3/4  cup           Sugar
   1      teaspoon      Salt
   1      teaspoon      Vanilla extract
   1      teaspoon      Lemon juice
   3      tablespoons   Apricot preserves
   1      small         Cn crushed pineapple in its -- own juice
     1/4  cup           Raisins
   3      medium        Apples -- peeled and diced
   1 1/8                6 c  Crushed corn flakes
   1      teaspoon      Cinnamon
   1      tablespoon    Sugar

Grease a 9-by-13-inch baking dish.  Preheat oven to 350 degrees F.  Cook
noodles in
boiling salted water for 10 minutes; drain well. Place hot noodles in a
mixing bowl; add
margarine and mix well until melted.
In another bowl, stir together the eggs, sugar, salt, vanilla, lemon juice,
apricot preserves
and crushed pineapple with juice.  Add to noodles along with raisins and
apples.  Mix well. 
Pour into prepared pan. Sprinkle with corn flakes; stir together cinnamon and
sugar and
sprinkle on top.  Bake for 45 minutes to 1 hour, until lightly browned.

 Nutritional info per serving: 323 cal; 6g pro, 50g carb, 12g fat (33%), 1g
fiber, 107mg
chol, 351g sod Exchanges: .62 fruit, 2.4 bread, .36 meat, 2.1 fat

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