💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › non-regional › jewish › rec… captured on 2022-06-12 at 01:03:38.
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Jewish Potato Knish
Categories: Vegetables
Yield: 1 Servings
MMMMM---------------------------DOUGH--------------------------------
2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 Egg
1/4 c Oil
MMMMM-----------------------POTATO FILLING----------------------------
4 Potato; cooked mashed
Chicken fat; melted
Salt
Pepper; lots of pepper
MMMMM-----------------------LIVER FILLING----------------------------
1/2 lb Liver; beef, broiled, choppd
3 Chicken liver; broiled chopd
1/2 lb Ground beef; sauteed
1/2 c Potato; mashed
1 Egg
1 Onion; minced and browned i
1 tb Oil
1/2 ts Salt
Sift flour, baking powder, and salt into a bowl.
Beat egg, oil, and water and add to the flour mixture. Knead lightly
until dough is soft; it will be slightly oily but not sticky. Cover
and set in a warm place for 1 hour. Make filling. For either filing,
combine all ingredients and mix well. Divide dough in half and roll
as thin as possible into a rectangle. Spread the filling on long side
of the dough and roll like a jelly roll. CUt into 1-in.
slices. Pull ends of the dough over the filling and tuck into the
knish to form small cakes. Place on a well-greased baking sheet. Bake
in a 375 degree F. oven until brown.
>From the recipe files of:
Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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