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- Exported from MasterCook *
Aunt Mildred's Noodle Kugel
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c butter
8 oz noodles, uncooked
3 eggs, beaten
4 oz cottage cheese
2 c milk
1/3 c sugar
1 1/2 ts vanilla extract
12 oz pineapple, crushed, with
- juice
1 cornflake crumbs, to top
Melt butter in a 9x13 pan. Add noodles.
Combine remaining ingredients, except crumbs, spread evenly over noodle
s. Top with crumbs. Bake at 350 degrees F. for about an hour.
NOTES:
* Noodle kugel using uncooked noodles -- This recipe
is interesting because you don't cook the noodles first. Yield: Serves
6. * This recipe is very simple, but i
t does taste a little pastier than recipes that require the noodles to b
e cooked first. It also comes out very flat -- most of the kugel recipes
I've made in the past use twice as many noodles in the same size pan. I fo
und that some of the things can be increased, i.e., add more noodles, more
pineapple, more cottage cheese.
: Difficulty: easy. : Time: 5 minutes preparation, 1
hour cooking. : Precision: no need to measure.
: susan@sftig.UUCP (S.Eisen)
: Copyright (C) 1986 USENET Community Trust
: AT&T Bell Laboratories, Summit, NJ
From the recipe files of Carole Walberg
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