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                         MATZO BRIE (FRIED MATZO)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breakfast                        Gainesville

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Matzo crackers
   4       lg           Eggs
   1 1/2   ts           Salt
   3       tb           Butter (or shortening)

  Soak matzos in cold water for 2 minutes.  Drain and
  crumble.
  
  Beat eggs and salt together in bowl.  Add matzo; mix
  till well-coated. Heat butter in skillet and pour in
  matzo.  Fry till browned on both sides. Serve warm
  with syrup and/or preserves.
  
  *  Can find matzo (mahtzo) crackers in "gourmet"
  sections, or stores that cater toward kosher foods.  I
  prefer the egg and onion flavor...
 


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