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                   RUSSIAN POTATO & MUSHROOM CROQUETTES

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Main Dish                        Low-Fat
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Potatoes, peeled and chopped
   5       c            Water
   1                    Onion, peeled and chopped
     1/4   lb           Mushrooms
   1       t            Oil
   1       tb           Water
                        Salt and pepper, to taste
   1       c            Matzo meal
   1       tb           Oil

  Boil potatoes in water til tender.  Drain and mash
  potatoes. In a separate pan, saute onions and
  mushrooms in oil and water over medium-high heat for
  three minutes.  In a large bowl, mix mashed potatoes,
  sauteed onions and mushrooms, seasonings and matzo
  meal together in a large bowl. Form 10 croquettes.
  Heat oil in a large frying pan over med-high heat and
  fry croquettes for 8 minutes on each side. Serving
  size is 2 croquettes per person.
  
  Debra Wasserman, "Passover Seder Ideas" from "The
  Lowfat Jewish Vegetarian Cookbook--Healthy Traditions
  from Around the World"
 


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