💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › non-regional › jewish › rec… captured on 2022-06-12 at 01:06:13.

View Raw

More Information

-=-=-=-=-=-=-



                           PASSOVER SPONGE CAKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9                    Eggs, separated
   1 3/4   c            Sugar
     3/8   c            Potato starch
     1/4   c            Cold water
     5/8   c            Cake flour
     1/2                Orange-juice and rind
     1/2                Lemon-juice and rind

  Separate eggs putting whites in mixing bowl and yolks
  in cold water.  Beat whites by hand or electric mixer
  until stiff but not dry.  Gradually add sugar.  Add
  yolks and water mixture and beat well.  Add juices and
  rinds and beat well.  Add cake flour and starch that
  have been mixed with very low mixer or by hand.  Be
  sure that the flour mixture is thoroughly blended.
  Put in Angel Food cake pan and bake about 45 min. or
  until done in 350 F. oven.  (This recipe is
  "cook-friendly", easy and quick.  You can improvise by
  adding nuts, cinnamon-sugar, or other things but the
  basic recipe is moist and tasty and wonderful
  especially as the base for fruits.)
 


                   - - - - - - - - - - - - - - - - - -