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- Exported from MasterCook *
FRUIT-FILLED PUFFS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Ww Desserts
Passover
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Joyce Burton - PDPP83A
1/4 c Vegetable oil
1 t Vanilla extract
1 c Matzoh cake meal
2 tb Matzoh cake meal
1/2 ts -Salt
6 lg Eggs
3/4 c Nondairy whipped topping
3 c Whole strawberries -- thinly
-sliced
3 md Kiwi fruit -- coarsely chopped
2 tb Chocolate syrup
1. Preheat oven to 450 F. Spray a large baking
sheet with nonstick cooking spray; set aside.
2. In medium saucepan, combine 1 cup water, the oil
and vanilla; bring to a boil. Stir in matzoh cake
meal and salt; continue cooking, stirring constantly,
about 1 minute, until mixture no longer sticks to side
of saucepan. Remove from heat and stir in eggs, 1 at
a time, stirring thorougly after each addition.
3. Drop dough by 12 rounded tablespoonfuls, 2"
apart, onto prepared baking sheet. Bake 10 minutes.
Reduce heat to 400 F. and bake 10-15 minutes longer,
until browned and puffed. Cool completely on rack,
then slice in half horizontally.
4. To fill, fit a pastry bag with 1/4" diameter star
tip. Fill bag with whipped topping. Divide fruit
evenly among bottom halves of puffs. Pipe or spoon 2
tablespoons topping over each filled half. Place tops
on puffs and drizzle 1/2 teaspoon chocolate syrup over
each.
Each serving provides: 1 FA, 1/2 P, 1/2 B, 1/2 FR, 25
C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
129 mg sod, 106 mg chol.
Source: "Weight Watchers" magazine, April 1992.
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