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                        LEMON PUDDING FOR PASSOVER

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Jewish                           Desserts
                Holiday                          Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lg           Eggs
   5 1/2   c            Sugar
   3       tb           Potato starch
   6       tb           Lemon juice
   2       c            Water

  In a 1 1/2 q saucepan or the top of a double boiler,
  beat eggs well. Combine the sugar and potato starch
  and gradually whisk them into the beaten eggs.  Stir
  in lemon juice and water. Then over low heat or over
  simmering water in the bottom of the double boiler,
  cook pudding mixture slowly, stirring constantly until
  the mixture is thickened and bubbles begin to appear.
  Remove from heat.
  
     Pour or spoon into individual dessert cups or
  dishes and set aside to cool slightly before serving.
  Or refridgerate until ready to serve.
 


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