💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › non-regional › jewish › rec… captured on 2022-06-12 at 01:05:01.
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---------- Recipe via Meal-Master (tm) v8.02
Title: MY BUBBE'S BLINTZAS
Categories: Ethnic
Yield: 6 servings
---------------------BLETLACH (LEAVES---------------------
1/4 ts Salt
1 c Flour
1 c Water
4 Egg
Butter
--------------------------FILLING--------------------------
1 lb Cottage cheese
1 Egg yolk
1 tb Sugar
1 pn Salt
Sift the flour with the salt and salt. Beat eggs
well, add water. Add flour gradually to eggs, stirring
constantly, until batter is smooth and thin. Heat a
small frying pan, Teflon makes life easy, and smear
with a very thin coat of butter. When pan is hot, put
in about 1/4 cup batter, tilt pan until it covers.
Cook until it begins to blister and is shiny. Turn out
on table cloth. I always use one, but I guess you can
use paper towels. Continue until all the batter is
used. Should make 10 or 12 circles.
Mix the filling ingredients well. Now it's time to
'build your blintzas' as my daughter used to say. Put
some filling off center on each circle. Fold the
bottom up and the top down. Tuck in sides, or fold in,
before you put the op down. Confused? Just try it,
it's easy.
At this point you can store them in the fridge, or
freeze them. They freeze well. To finish, just fry
them in a small amount of butter, until browned
Great, served with sour cream. They are a bit
complicated, but not really difficult. and they freeze
so well. Use well seasoned pams, 6".
Elaine Radis, Prodigy Food & Wine Board
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