💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › non-regional › jewish › no-… captured on 2022-06-12 at 01:07:10.
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2 C russet potatoes, peels and shredded (about 3 medium potatoes) 1 cup onion, finely chopped 1 cup toasted wheat germ 2 egg whites 4 to 6 turns of the pepper mill 1/2 tsp salt Oil spray Makes: approximately 14 latkes Preheat oven to 425 deg F. IN a large bowl, thoroughly mix all ingredients into a batter. Coat two baking sheets with oil spray. Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the bak of your dampened hand. Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges). Serve with applesauce or FF sour cream. Source: the TV Guide