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              PASSOVER GLAZED CHICKEN WITH MATZO-NUT STUFFI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Shortening
     1/3   c            Onion, minced
     1/3   c            Celery, finely chopped
   1       cn           Condensed clear chicken soup
     1/3   c            Almonds, chopped
     1/2   ts           Salt
   1                    Egg
     1/8   ts           Pepper
   1       tb           Orange rind, grated
   4                    Matzos, broken
                        -----GLAZE-----
   1       c            Orange juice
   2       tb           Orange rind grated
     1/4   c            Honey
     1/4   c            Shortening

  Saute onion, celery and nuts in shortening until
  vegetables are tender. Add broken matzos and toast
  lightly.  Combine salt, pepper, egg, soup and rind in
  large bowl.  Add matzo mixture and mix well.  Fill a 4
  lb. chicken and place bird on a rack in an open
  roasting pan with breast side down for first 1/2 of
  roasting time.  Combine ingredients for glaze and pour
  over chicken.  Bake in slow oven, 325 F., for abt. 2-2
  1/2 hrs. or until browned and tender.  Baste often.
 


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