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                               Farfel Cups

Recipe By     : Adapted from an old Manishewitz flyer by Annice
Serving Size  : 8    Preparation Time :0:00
Categories    : ****                             Kugels
                Pesach

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          matzo farfel -- or 6 matzos,broken
     1/2  cup           margarine -- or less
     1/2  cup           onion -- minced
     1/2  cup           celery -- minced
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   1      teaspoon      paprika
   2      teaspoons     chicken soup powder
   1                    egg -- beaten
     1/4  cup           parsley -- chopped
   1 1/2  cups          hot water
   1      cup           nuts -- broken

Saute veggies in margarine till tender.  Add farfel and toast lightly.  Combine
seasonings and water and add.  Add nuts.  Form into cups on an oiled baking
sheet, using a 1/3 cup measuring cup to shaped them.

Bake about 20 min. at 375F.

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