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Exported from  MasterCook II  *


                              Egg Drop Soup

Recipe By     : Annice
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Low-Cal
                Low-Fat                          Pesach
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         chicken broth
   3      tablespoons   cornstarch -- or potato starch
     1/2  cup           cold water
   1                    egg
   2      teaspoons     cold water

Bring broth to a boil.  Dissolve cornstarch in water and add to broth, Bring to
a boil again and remove from heat.  Slowly pour in the egg, stirring constantly
in one direction only.

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Serving Ideas : Serve with Chinese noodles (or toasted farfel)

NOTES : For Pesach, use potato starch