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                         Cherry Apple Matzo Kugel

Recipe By     : LSS Collection
Serving Size  : 24   Preparation Time :0:00
Categories    : Calling All Kugels...            Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    large eggs
   1      cup           sugar
   2      teaspoons     cinnamon
   1      teaspoon      salt
   5      pieces        matzos -- whole sheets
                        Boiling water -- for soaking
   6      large         apples -- peeled and chopped
     1/4  pound         butter -- melted
  12      ounce jar     cherry preserves

OVEN: 350
Greased 9 x 13-inch pan

Beat eggs til light and fluffy. Break up matzos into small pieces. Pour 
boiling water over and drain well. Add sugar to eggs; beat again. Add 
matzo; beat again. Add melted butter; fold in apples.

Bake 1 hour. Spread preserves on top; bake 10 minutes longer.


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NOTES : Can freeze bottom without preserves. Reheat, then add preserves.
       A family favorite!