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                      Overnight Cheese Noodle Kugel

Recipe By     : "Mirjam Dorn (JPW)" <yoel@BRACHOT.JCT.AC.IL>
Serving Size  : 9    Preparation Time :0:00
Categories    : Jewish                           Kugels
                Low-Fat                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Ounces        Noodles -- wide
   3                    Eggs
     1/2  Cup           Sugar
   2      Cups          Skim Milk
   1      Cup           Cottage Cheese
     1/4  Cup           Raisins
                        Cinnamon Sugar

Grease a 9 x 9 inch baking pan.  Arrange the raw noodles on the bottom of
the pan.  In a large mixing bowl, beat the eggs and sugar until light;
add the milk; beat together.  Stir in the cottage cheese and raisins.
Pour the mixture over the noodles, then cover and refrigerate overnight.

Before baking, spinkle cinnamon sugar on the top.  Bake for 1 hour and 15
minutes in a 350 degree F oven, the first half of the cooking time
covered and remainder of the time uncovered.

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