💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › non-regional › jewish › che… captured on 2022-06-12 at 01:01:51.

View Raw

More Information

-=-=-=-=-=-=-



                CHEESE BUNS (BULEMAS "FALSOS" FOR SHELLY)

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Breadmaker                       Jewish
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Gaye Levy
                        -----DOUGH-----
   1       c            Water
   1 1/4   ts           Salt
   1       t            Sugar
   3       c            Bread flour
   2 1/2   ts           Yeast
                        -----FILLING-----
     1/3   c            Feta Cheese -- grated
     1/3   c            Parmesan or Romano Cheese
                        -----MISC-----
   1       oz           Vegetable oil -- approx

  Grate all cheeses. (You may use parmesan or romano
  cheese or a mixture of both. Amounts are approximate.)
  Place some of the parmesan/romano cheese in a small
  bowl. Mix the remaining cheeses together. Make the
  dough using the "dough" cycle of the Breadmaker. When
  done; take the dough out of the pan and squeeze out
  gasses. Make 12 balls of dough and place temporarily
  in a baking pan that is lined with vegetable oil. One
  at a time, take each ball and spread or roll (rolling
  pin is fine) into a six or seven inch circle. Place a
  generous strip of the cheese mixture along one side
  and roll up like a log. Gently make a coil out of each
  log. If necessary, seal the end with a little water.
  Dip the top in some additional parmesan on an
  ungreased cookie sheet. Repeat until all of the balls
  look like cute little buns, then bake at 350 for 35 to
  40 minutes or until lightly browned. This recipe was
  adapted for the breadmaker from Mom's recipe for
  Spinach Bulemas. I leave out the spinach because my
  husband, Shelly, HATES spinach! As a part of our
  Sephardic (Jewish) family tradition, Bulemas and hard
  boiled eggs are served before the main meal on
  holidays and after returning from synagogue on
  Saturdays.
 


                   - - - - - - - - - - - - - - - - - -