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                         CHAI KURDI (KURDISH TEA)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beverages                        Jewish
                Indian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           India tea leaves
   1                    Cinnamon -- stick, 4"
   2       c            -water, boiling
                        Sugar cubes

  The Kurds like this sweet, aromatic tea.  The cubes of
  sugar are dissolved in the mouth as the tea is drunk,
  the sweeter the better.
  
  1.  Put the tea and cinnamon in a tea pot and pour in
  the boiling water. Allow to steep for 5 minutes.
  
  Serve hot with sugar cubes.  Serves 4.
  
  "Sephardic Cooking" by Copeland Mark -- 600 Recipes
  Created in Exotic Sephardic Kitchens from Morocco to
  India -- Copyright 1992  Published by Donald I. Fine,
  Inc., New York, N.Y.
  
  DPileggi in Houston, Texas
 


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