💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › peruvian › recip… captured on 2022-06-12 at 01:00:26.
-=-=-=-=-=-=-
Seviche 1 pound fillet of fish, a firm mild fish like turbot or orange roughy Lemon juice to cover fish 1/2 medium onion, medium dice 2 large ripe tomatoes, peeled and diced 3 T. chopped cilantro ,use parsley if you cannot locate fresh cilantro 3 T. olive oil 2 canned green chiles, finely diced 1/4 t. dried oregano Salt and pepper to taste 2 ripe avocados, diced Cut the fish into small cubes and place in a glass bowl. Cover with the lemon juice (you can also use a mixture of lime and lemon juices). Let stand in the refrigerator, covered, for at least 8 hours. This "cooks" the fish. Now add the remaining ingredients, except avocado. Refrigerate a few hours more. When ready to serve, stir in the avocado.