💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › peruvian › recip… captured on 2022-06-12 at 01:00:16.
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Lomo Saltado 1 Tablespoon Oil 2 medium Onions-sliced 1 teaspoon Oregano 2 cloves Garlic-minced 1 medium Tomato-chopped 1 medium Green Pepper-sliced 1/2 pound Sirloin Steak-cut into thin strips 4 medium Potatoes-cut into french fries 2 Tablespoons Rocoto (Peruvian Red Hot Pepper) (or any hot pepper you can get) 1- Fry french fries then set aside to add to dish later. 2- Season steak strips with salt and pepper. 3- Heat oil in pan and sauti garlic. 4- Place steak strips into pan, add rocoto (hot pepper), cook until brown, stirring occasionally. 5- When steak strips are cooked, add onions, green pepper, tomato, oregano. Stir. 6- Cover and let sauti for approx.. 5-7 minutes. Do not over cook. You do not want your vegetables to be too soft. 7- Add french fries. Stir. 8- Serve over white rice. Enjoy