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              Chicken Taquitos w/ Warm Tomato Salsa & Cotija

Recipe By     : Cacique USA
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***Taquitos***
  12      ounces        Cacique brand Cotija cheese -- crumbled
   3      pounds        cooked chicken -- shredded
  24                    corn tortillas
                        ***Warm Tomato Salsa***
   8                    Roma tomatoes -- diced
   1                    onion -- diced
   1 1/2  cups          cilantro -- chopped
   1                    serrano pepper -- minced
   1      teaspoon      oregano
   5      tablespoons   olive oil
                        salt and pepper -- to taste

Mix 3/4 cup of the Cotija cheese with the shredded chicken. Fill and roll the t
ortillas with the chicken and hold closed with a toothpick. Deep fry until cris
p and drain. Top with the warm tomato salsa and serve topped with the crumbled 
Cotija cheese.

Warm Tomato Salsa:
Mix all ingredients and quickly sautΘ.

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NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidê3899610&Pid