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                 Chorizo Vegetable Stuffing for Burritos

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Cacique Brand Chorizo (beef or pork)
  12      ounces        Cacique brand Enchilado cheese -- crumbled
  15      ounces        Cacique brand Crema Agria
   4                    russet potatoes -- diced
   3                    green bell peppers -- diced
   6                    Roma tomatoes -- diced
   2                    onions -- diced
   4                    carrots -- diced
     1/2  cup           cilantro -- chopped

Boil the potatoes for about 8 minutes in salted water and drain. Cook the chori
zo and drain excess fat. Cook the rest of the vegetables with the chorizo and a
dd the potatoes and cilantro. As you stuff the burritos, sprinkle with Enchilad
o and add a spoonful of Crema Agria.

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NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidê3899610&Pid