💾 Archived View for tilde.pink › ~bencollver › recipe › utf8 › ethnic › americas › mexican › recipe1… captured on 2022-06-12 at 00:41:00.

View Raw

More Information

-=-=-=-=-=-=-



             Chiles Rellenos w/ Tomato Sauce & Avocado Salsa

Recipe By     : Cacique USA
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***Chiles Rellenos***
  12      ounces        Cacique brand Panela cheese -- crumbled
  12      ounces        Cacique brand Manchego cheese -- grated
  12                    pasilla chilies -- roasted and peeled
                        ***Tomato Sauce***
   2                    onions -- chopped
   1 1/2  pounds        tomatoes -- peeled and diced
   3      tablespoons   garlic -- minced
   2      tablespoons   cumin
   1      tablespoon    dried oregano
                        ***Avocado Salsa***
   3      ripe          avocados -- peeled and diced
   6                    Roma tomatoes -- diced
   1      bunch         green onions -- diced
     1/8  cup           lime juice
     1/2  cup           cilantro -- chopped
                        salt and pepper -- to taste

After the chilies have been roasted and peeled, make a 1" incision on the side 
to remove the seeds. Mix the cheeses and stuff into the chilies. Place in a war
m 350â•‘ oven for approximately 10-15 minutes. Top with avocado salsa and the toma
to sauce.

For tomato sauce:
Cook the onions until clear, then add garlic, oregano, tomatoes, and cumin and 
cook covered for 30 minutes on low heat. 

For avocado salsa:
Mix all the ingredients and puree in a blender.

                   - - - - - - - - - - - - - - - - - - 

NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidê3899610&Pid