💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › turkey… captured on 2022-06-12 at 00:56:10.
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---------- Recipe via Meal-Master (tm) v8.02
Title: SUPER TURKEY ENCHILADAS *** (KVBF95A)
Categories: Main dish, Tex-mex, Chicken, Poultry
Yield: 6 servings
1 1/2 c Turkey; shredded cooked
1 1/2 c Sharp cheese; shredded
1/2 c Onion; chopped
1 c Cream of mushroom soup
1 c Tomato soup
10 oz Enchilada sauce; mild
12 ea Corn tortillas
Just tried this last night and it was so good I wanted
to share it. It's from the back of a can of El Paso
enchilada sauce - but I substituted cooked turkey from
our last "bird" that I had in the freezer. I
originally called for cooked shredded beef. Combine
turkey, onion and 1/2 cup cheese and set aside.
Combine soups and sauce. Dip tortillas in hot oil a
few seconds on each side to .. soften. (I used the
microwave to heat them up) Top each with a heaping
tablespoon turkey mixture, roll up and place seam side
down in 13x9 inch baking dish. Pour sauce over and top
with 1 cup cheese. Bake 350 degrees for 1/2 hour.
Makes six serving. Leftovers can be refrigerated and
re heated. This was really good. A "keeper". Barbara
in Urbana, IL FROM: E BARBARA MEYER (KVBF95A)
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