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Exported from  MasterCook  *


               Mel's Mexican Rice Anb Tuna (Arroz Con Atun)

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Seafood
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           Corn oil
   2      Cups          Uncooked rice -- not instant
                        converted
   6                    Yellow peppers -- *
   1                    Large onion
   3                    Garlic cloves -- crushed/diced
   1                    Large red tomato -- diced
   1                    Large red tomato -- **
   4      Cups          Chicken broth
   1                    Bay leaf
   1      Teaspoon      Oregano
                        Crushed black pepper -- to taste
   1                    Large can tuna in spring -- water; drained
     1/2  Cup           Olives -- chopped


	
Long narrow yellow peppers such as guero, x-ca-tic, or hot hungarian wax.
	
* Blended, in a blender, with 1 cup of the chicken broth. In a large

skillet or saucepan, heat the oil, and add the garlic. When it turns a
golden color, add the rice, and stir well until the rice also turns a
golden color. Add the onion and the peppers (remove stems) and saute an
additional 3 minutes. Add the blended tomato. When the mixture comes to a
boil, add the remaining chicken broth. Then add all other ingredients.
After the mixture comes to a boil, mix one more time, cover, and lower to a
simmer. When all liquid is absorbed, remove bay leaf and serve.

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