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MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Rajas Con Crema (Poblanos with Cream)
 Categories: Mexican, Main dish, Vegetables, Patricia
      Yield: 4 servings
 
      8    Chiles Poblanos
      2 md Onions sliced
      1 c  Cream
           Salt
      2    Or three leaves of epazote*
           (optional)
           Black pepper.
           Vegetable oil
 
  Peel the poblanos and cut in slices like one finger.  Fry in
  vegetable oil, add onions, salt and black pepper. When the onion is
  transparent add the cream.  Remove and serve while hot.
  
   Good served with tacos. *epazote leaves is a mexican spice there is no
   substitution.
  
  Patricia Wriedt
 
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