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Title: Chorizo Con Papas Y Huevos
Categories:
Yield: 4 servings
2 Russet potatoes -- peeled
And diced
1/2 lb Bulk or chopped chorizo
1 Onion -- chopped
10 Eggs
Salt -- to taste
Pepper -- freshly ground to
Taste
1/2 bn Cilantro leaves -- chopped
2 Green onions -- sliced for
Garnish
Grated Panela cheese for
Garnish
Cook the potatoes in boiling salted water 10 minutes.
Drain and reserve. Fry the chorizo in a large nonstick
skillet until browned. Drain off any excess oil. Add
the onion and cook 2 to 3 minutes. Add the potatoes
and cook until wellbrowned, about 10 minutes. Beat the
eggs until frothy and add to the chorizo. Stir with a
fork to scramble until soft, not browned. Stir in the
cilantro just before the eggs set. Garnish with
scallions and cheese and serve. Yield: 4 to 6 servings
10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By : TOO HOT TAMALES SHOW #TH6295
From: Pat Asher <asher@mcs.Com> Date: Mon, 28
Oct 1996 18:34:23 -0600
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