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                              MEXICAN MEDLEY

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Vegetarian                       Main dish
                Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Asparagus -- cut in 1/2-inch
                        -pieces
   3       oz           Cauliflower flowerettes
                        -cut in bite-size pieces
   3       oz           Celery -- chopped
   3       oz           Kidney beans -- cooked
   1 1/2   oz           Filberts -- chopped medium-
                        -fine
   2       tb           Sunflower oil
     2/3   ts           Fresh dill -- chopped
     1/3   ts           Chili powder
     1/4   ts           Basil
     1/4   ts           Celery seed
     1/2   ts           Garlic -- minced
     1/2   ts           Salt

   Steam asparagus and cauliflower for approximately 10
  minutes. Combine with celery. Set aside. In a blender,
  place the beans, filberts, and remaining ingredients.
   Puree until smooth. Pour this sauce over the
  asparagus mixture. Serve at room temperature.
  
   From DEEANNE's recipe files
 


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