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                         MEXICAN CHICKEN AND RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
   1       lb           Chicken breasts, cubed
                        -boneless, skinless
   1       sm           Onion, chopped
   1       sm           Green pepper, chopped
   1       pk           Frozen sweet corn, thawed
                        -10 oz package
   1       c            Chicken broth
   1       c            Mild salsa
   1 1/2   c            Minute original instant rice
     1/2   c            Shredded Cheddar cheese

  Heat oil in large skillet on medium-high heat.  Add chicken, onion and
  pepper; cook and stir until chicken is cooked through.  Add corn, broth
  and salsa; bring to boil.
  Stir in rice; cover.  Remove from heat.  Let stand 5 minutes.  Fluff with
  fork.  Sprinkle with cheese; cover.  Let stand 2 minutes, or until cheese
  melts.  25 minutes; makes 4 servings.
 


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