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                          WHOLE WHEAT TORTILLAS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads                           Mexican
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Unbleached All-Purpose Flour
   1 1/2   c            Whole Wheat Flour
     1/4   ts           Baking Powder
   1       c            Warm Water (110 F)
   2       ts           Vegetable Oil
     1/4   ts           Salt

  These tortillas are lower in saturated fat, with no
  cholesterol and higher in
  fiber than traditional tortillas prepared with lard
  and white flour. Cornstarch, for dusting the tortillas
  Stir together the first 6 ingredients. On
  a floured board knead until smooth. Divide dough into
  12 equal balls. Dust lightly with cornstarch. Roll
  into a circle as thin as possible on a lightly-
  floured board. Drop onto a very hot ungreased griddle.
  Cook until brown spots
  appear on one side. Turn and cook on second side.
  Yield: 12 large tortillas
 


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