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                             ARROZ CON POLLO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Olive oil
     1/4   c            Tomato sauce
   1                    Frying chicken cut up
     1/8   ts           Saffron (powdered)
   1                    Small onion chopped
   2 1/2   c            Chicken broth
   1                    Clove garlic minced
   1       c            Uncooked rice
                        Salt and pepper to taste

  Heat oil,  brown chicken on both sides.  Add onion and
  garlic, fry a few minutes, then add tomato sauce,
  saffron dissolved in chicken broth, salt and pepper.
    Cover and cook for 20 minutes.  Add rice, stir well,
  cover again  and simmer for 30 minutes longer,  or
  until all liquid  has  been absorbed and chicken is
  tender.
 


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