💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:55:35.
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MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: SPANISH ONION TORTE
Categories: Mexican, Meatless, Personal, Vegetables
Yield: 2 servings
1/2 ts Olive oil
1 l Spanish onions
1/4 c Water
1/4 c Red wine
1/4 ts Dried rosemary
250 g Potatoes
3/16 c Natural yoghurt
1/2 tb Plain flour
1/2 Egg
1/4 c Parmesan cheese
1/8 c Chopped Italian parsley
Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
for 20 minutes or until the liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm ovenproof flan
dish. Bake at 200C for 35-40 minutes until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
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