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- Exported from MasterCook II *
Shredded Mexican Chicken
Recipe By : Gerald Edgerton
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Four Star
Mexican Chicken
Amount Measure Ingredient -- Preparation Method
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boneless skinless chicken breasts
4 chicken bouillon cubes
1 Medium onion -- chopped fine
1 Tablespoon cumin
1 Teaspoon dried red chilies -- crushed
1 Teaspoon oregano
water
Place chicken breasts in skilled cover with water and add all ingredients.
Cover and simmer over low heat. Add more liquid if needed. When chicken is
tender, use forks to shred.
Use in tacos, tostadas, buritos, etc.
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