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                             CHICKEN ACAPULCO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Poultry
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Frying chicken pieces
   1       tb           Vegetable oil
   1                    Onion, minced
   2                    Cloves garlic, minced
   6                    Peppercorns
     1/2   lb           Chorizo sausage
   2       c            Chicken broth
  10       oz           Can tomatoes and green
                        -chilies
   3                    Carrots, diced
   7                    Inch zucchini, diced
     1/4   c            Raisins
   3                    Whole jalapeno peppers
                        Garnish:
   1                    Whole orange, halved and
                        -thinly sliced

  In Dutch oven, saute chicken pieces in vegetable oil until browned; remove
  and set aside. Pour off all but 2 tablespoons grease from pan. Add onion,
  garlic, and peppercorns. Remove sausage from casing, add to onion mixture
  and saute for 5 to 7 minutes; drain off grease. Add chicken broth and
  tomatoes; simmer, uncovered until sauce is reduced by a third. Return
  chicken to mixture. Cover and simmer 20 minutes. Add carrots and cook for 5
  minutes. Add zucchini, raisins, and peppers; cook for an additional 10
  minutes or until chicken is tender and vegetables are crisp-tender. Garnish
  with orange slices to bring out the sweetness of the raisins.
  
  Serves 6 to 8
  
  Source: [Miriam B. Loo's Meal In One Favorites]
 


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