💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:46:16.

View Raw

More Information

-=-=-=-=-=-=-



                               HUACHINANGO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Mexican
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Red Snapper
                        Chicken - can be used
                        -instead of fish.
     1/2   ts           Salt
   1       tb           Achiote Paste*
   1       t            Oregano
   5                    Garlic cloves, peeled
   6                    Peppercorns, ground
   4       tb           Seville Orange Juice*
   3       tb           Water
                        Olive Oil

  *If you don't have achiote paste, substitute 1 T.
  annato seed, ground.* If you don't have Seville orange
  juice, substitute 2 T orange juice and and 2 T cider
  vinegar. Combine all ingredients except fish and olive
  oil in a blender. Blend completely to a paste. Smear
  the paste onto the fleshy side of the snapper. Allow
  to marinate overnight. Heat up a charcoal grill. When
  ready, coat each piece of snapper in olive oil. Then
  cook approximately 7-10 minutes per side, depending on
  thickness.
  
  ****Use Chicken instead of fish. It tastes good.
  ****Use a stove top grill if you don't want to BBQ.
  
  Originaly posted in Prodigy by Melanie Miguel.
 


                   - - - - - - - - - - - - - - - - - -