💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:41:36.
-=-=-=-=-=-=-
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Chipotle Sauce
Categories: Sauces, Vegetables, Mexican, Tomatoes
Yield: 8 servings
2 ea Chipotle Chiles; *
2 ea Bacon; Slices, Finely Cut Up
1/4 c Onion; Finely Chopped, 1 Sm
3 c Tomatoes; Finely Chopped
1 c Beef Broth
1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped
1/4 c Fresh Cilantro; Snipped
1/2 t Salt
1/4 t Pepper
* You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
~---------------------------------------------------------------------
~-- Cover chilies with warm water. Let stand until softened, about 1
hour. Drain and finely chop. Cook and stir bacon and onion in a
2-quart saucepan until bacon is crisp; stir in chilies and remaining
ingredients. Makes about 4 cups sauce.
MMMMM