💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:38:36.
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---------- Recipe via Meal-Master (tm) v8.02
Title: Carnitas
Categories: Mexican
Yield: 12 servings
3 lb PORK SHOULDER, BEEF OR CHICK 1 x CHOPPED GREEN ONIONS
3 tb MEXICAN SEASONING 1 x CHOPPED TOMATOES
1 x TORTILLAS 1 x SALSA
1 x FRESH CILANTRO 1 x SOUR CREAM
Cover the meat with water. Add Mexican Seasoning. Bring to a
boil. Simmer chicken until just done. With beef or pork cook
until tender. Be careful not to overcook as meat will fall
apart. Drain. Quickly brown meat in hot oil. Shred meat.
Serve with warmed tortillas, fresh cilantro, chopped green
onions, chopped tomatoes, salsa, and sour cream. Put condiments
in separate bowls so everyone can take a tortilla and make their
own burrito combinations.
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