💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:38:40.
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---------- Recipe via Meal-Master (tm) v8.02
Title: 565261 CARNITAS DI AMIGOS
Categories: Tex-mex, Main dish, Pork
Yield: 1 servings
1 Pork tenderloin
-cut into medallions
2 c Karo syrup
2 c Chili sauce
2 c Chicken stock
1 c Sliced mushrooms
1 c Soy sauce
1 c Pineapple juice
1 c White wine
2 oz Tabasco sauce
-Garlic powder
-Black pepper
-Seasoned flour
1 bn Chopped scallions
1. Marinate: Combine equal amounts of soy sauce,
pineapple juice and white wine. 2. Place pork
medallions in marinate for one hour. 3. Combine equal
amounts of Karo syrup, chili sauce and chicken stock
in saucepan and bring to a boil. Reduce to simmer for
1/2 hour until it comes to a glaze. Season with
Tabasco sauce, black pepper, garlic powder to taste.
4. Dredge marinated pork medallion in seasoned flour.
5. Heat soy bean oil in skillet, saute dredged pork
medallions in oil for 2 minutes on one side, turn, add
sliced mushrooms and saute for 3 minutes. 6. Drain
oil, add glaze, simmer for 2 minutes. 7. Serve over
rice and garnish with chopped scallions.
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