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                         BLACK BEAN TORTILLA MELT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    (15 oz) can black beans
                        -rinsed and drained
     1/2   ts           Chili powder
   6                    (6-inch) corn tortillas
     1/4   c            Minced fresh cilantro
   1                    Lime, cut into six wedges
   2                    (4 oz) can chopped green
                        -chiles, undrained
     3/4   c            (3 oz) shredded cheddar
                        -cheese

  Serves 6
  
  fresh or commercial salsa
  
  Mash beans; add chili powder, stirring well.  Spread about three
  tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
  squeeze 1 lime wedge over each.  Top each tortilla with 2 tablespoons green
  chiles and 2 tablespoons cheese.  Bake tortillas at 450~ for 3 to 5 minutes
  or until cheese melts.  Serve with fresh salsa.
  
  */\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
 


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