💾 Archived View for tilde.pink › ~bencollver › recipe › ascii › ethnic › americas › mexican › recipe… captured on 2022-06-12 at 00:47:53.
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1 3 oz. package cream cheese, softened 1/4 c. packed brown sugar 1/4 c. rum 3 tbsp. half and half 1/8 tsp. ground cinnamon 5 medium bananas 1 tbsp. butter or margerine Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1 quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 F oven until hot and bubbly, 20 - 25 minutes.