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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Calabacitas
 Categories: Mexican, Vegetables
      Yield: 6 servings
 
      4 ea Zucchini or yellow squash,          1 ea Sliced
      1 ea Large onion, chopped                3 tb Oil
    1/4 ts Garlic salt or                      2 ea Cloves garlic minced
      4 oz Can chopped green chili            16 oz Can whole kernel corn
      1 c  Grated cheddar                 
 
  Saute' squash and onion in oil until barely tender. Add garlic salt (or
  fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
  casserole and bake at 400 for 20 minutes.
 
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