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---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bizcochitos
 Categories: Mexican, Cookies
      Yield: 48 servings
 
      1 c  Lard or shortening                1/2 c  Sugar
      1 ea Egg                                 3 c  Flour
  1 1/2 ts Baking powder                     1/2 ts Salt
      1 ts Anise seed                          3 tb Sweet wine
      1 x  ----------topping-----------      1/4 c  Sugar
      1 tb Cinnamon                       
 
  Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
  Sift together flour, baking powder and salt; add to creamed mixture. Stir
  in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
  or fancy shapes. Combine topping ingredients and sprinkle on top of each
  cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
  brown. Freezes well.
 
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