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                      Dinner Dilema Huevos Rancheros

Recipe By     : Woman's Day Magazine - September 1998
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Quick n' Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    avocado -- diced
   1      cup           salsa
   4                    flour tortillas
                        non stick spray
   3      cups          frozen pepper and onion mixture
  10      large         eggs
                        salt and pepper to taste
                        ***TOPPING***
                        sour cream
                        shredded cheese

1. Mix avocado and salsa in a small bowl; set aside at room temperature.

2. Heat oven to 350 degrees. Line 2 cookie sheets with foil.

3. Lightly coat both sides of tortillas with nn-stick spray.

4. Bake on prepared sheets 8-10 minutes or until crisp. Remove to dinner plates
.

5. Meanwhile heat a large non-stick skillet over medium heat; add frozen pepper
 mixture and cook, stirring occasionally, 2 minutes or until thawed and soft. D
rain.

6. Wipe skillet with paper towel. Lightly coat with nonstick cooking spray and 
place over medium heat. Add beaten eggs and scramble until cooked through but n
ot dry.

7. Spoon eggs on tortillas; top with salsa, peppers and the toppings.

Per Serving without toppings: 419 calories, 20g protein, 31g carbohydrates, 3g 
fibre, 24g fat (5g saturated), 531g cholesterol, 1,119mg sodium.




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