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                          CARNE ASADA Y NARANJAS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Thinly cut beef skirt steaks
   3       c            Orange juice
   4                    Oranges, cut into 1/2"
                        Slices

  Pound met with side of saucer to tenderize, if needed.  Cut meat into
  serving pieces.
  Place steaks in bowl; pour orange juice over meat.  Marinate at room
  temperature 3 hours or in refrigerator overnight.
  Drain marinade and reserve.  Grill meat and orange slices over hot
  charcoal to taste.  Heat orange juice marinade; serve as sauce.
 


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