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                 PICADILLO  (RICE-AND-BEEF HASH/FILLING)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Beef
                Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Olive oil
   8       oz           Cooked ground beef (sirloin
                        -or top round)
     1/4   c            Diced onions
     1/2                Garlic clove, minced
   1       md           Tomato, blanched, peeled,
                        -seeded,
                        And chopped
   1       sm           Apple, pared, cored and
                        -chopped
   1                    Canned jalapeno pepper,
                        -drained, seeded, and
                        Thinly sliced
   2       tb           Raisins
   2       lg           Pimiento-stuffed olive,
                        -sliced crosswise
   2                    Pitted black olives, sliced
                        -crosswise
     1/4   ts           Each salt and pepper

  Dash      each ground cinnamon and ground cloves
  
  In 10-inch skillet heat oil over medium heat; add beef and cook, breaking
  up large pieces with a wooden spoon, until crumbly.  Add onion and garlic
  and saute until onion is softened, about 5 minutes.  Stir in the remaining
  ingredients.  Reduce heat to low and cook, stirring occasionally, until
  flavors are well blended, about 20 minutes.
  
  Serve with rice or as a filling for tacos or tortillas.
  
  Makes 2 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
 


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